dairy free strawberry basil ice cream
Ingredients
- 2 cans full fat coconut milk chilled overnight
- 1/3 cup maple syrup
- 2 cups basil leaves
- 1 batch roasted balsamic strawberries
balsamic strawberries
- 1 pint fresh strawberries sliced in half
- 1/4 cup maple syrup
- 3 tbsp balsamic vinegar
- 2 tsp vanilla extract
Instructions
- pour all ingredients into a blender until smooth and creamy
- pour into a freezer safe container and allow it to freeze, stirring every 30min-one hour for the first few hours until it reaches the consistency you like.
How to make roasted balsamic strawberries
- preheat oven to 375F. place parchment paper in a small baking dish
- combine liquid ingredients in a bowl and mix thoroughly.
- add strawberries and toss until they are well coated. Transfer the contents to the baking dish.
- Bake for 30 minutes
Notes
NOTE: If you have an ice cream maker, it makes it that much easier:) pour all ingredients into your ice cream maker bowl and follow your machines instructions!